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KMID : 0381019720050010023
Korean Journal of Nutrition
1972 Volume.5 No. 1 p.23 ~ p.25
Nutrition Survey for Special Groups



Abstract
Following the previous reports (Part I : For Sea-Divers and Hwa-Jeon-Min; Part U :For male and female Buddhists)
Authors have conducted another nutrition survey for the island inhabitants living in Sa Hoo Ri, Goon Oi Myun, Wan Do Goon, Jon Nam Province.
The following results were obtained.
1. Cereals, green vegetables and fishes and shell-fishes were major food for the inhabitants, and
the amounts of the intakes of these foods were 540, 28.5b, 5. 3% of total intake, respectively.
The Calorie derived from carbohydrate occupied approximately 80% of total calorie intaken.
2. The calorie intakes of the inhibitant, were generally lower compared with the Korean
Recommended Dietary Allowances.
3. Protein intake was generally good, but animal protein occupied only 19.4,o of total protein intake.
4. Fat intake was very low and the calorie from fat occupied only 6.1 % of total calorie intaken.
5. Vitamin A intake was low, and 99.4 o of the total Vitamin A intaken consisted of carotene.
6. Vitamin Bl and B2 intakes were low, especially Vitamin B: intake was very low.
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